Paneer is a South Asian variety that is made by acid and heat coagulation of milk. As we all know paneer is considered as the royal dish in India as it is rich in animal protein, fats, vitamins, and many other minerals. Due to the success of Operation Flood Programme, an integrated dairy development program, in the 1970s, India has a remarkable growth in milk production.
According to PFA (2010), paneer means a product that is made from cow’s or buffalo’s milk by the precipitation of the milk with some lactic acid or citric acid. By pressing for approximately for 20 minutes, gives the softer or fluffier paneer. Now in developing countries like India, a simple technology is available to convert milk into paneer. In India, you can get the best exporters of paneer press machine, from where you can get the new technology machines in order to manufacture the paneer at the farm level.
These paneer making machines are developed with the aim of helping the dairy farmers to get more profit in producing paneer and marketing. These machines are manufactured with the best quality raw material and are offered in powerful construction, good tensile strength, and dimensional accuracy. A manual paneer making machine has the following features:
• High reliability
• High efficiency
• Resilience
• Sturdiness
• Long life
• Précised dimensions
• Resistant to abrasion
• High performance
• Easy to operate
• Cost effective
