In the Indian tradition, milk products like curd are part of an everyday meal. It is hardly witnessed among Indian citizens to have a meal without a sweet dish or you can say a desert. In some parts, especially the Northern parts of India, Khoya or Mawa is the commonest sweet dish enjoyed by the citizens and the foreigners.
The dish is simply identified as evaporated milk, which can even be taken for a meal. The Mawa is made from fat concentrated milk, which takes 3 or 4 hours.
Khoya or Mawa making
Making Khoya requires enough time and you shouldn’t be surprised when you hear that a majority of Indians prefer buying it from the shops than making it at home. Also, there are families mainly dealing in Khoya or Mawa making or those with more time at home, especially in villages. The traditional way of making Khoya is a bit hectic and not an ideal way in the present modern world. It requires more time to stir the milk to prevent getting stuck at the bottom or get burnt, which may lead to wastage of milk, time and resources.
A Khoya making machine is ideal for the work to deliver the best results in a short period of time. The machine which is designed in different sizes enables any quantity of milk to be poured into the machine and obtain the sweet dish as desired. The milk is gently simmered until the moisture completely evaporates. At the end, solids will be observed, which is the end product. The solids can further be heated to a final level as the person wants them
The modern machines enable one to get hygienic sweets which are better prepared with a good nutrition value. The Mawa making machine which is also designed for home purposes can be used for the following purposes;
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Condensing milk for ice cream
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Preparing Khoa Burfi and basundi
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Preparing ghee
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Preparing soups &
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Preparation of any Ayurvedic creams.
The highly functional machines can be obtained from NK dairy equipment, the leading manufacturers and suppliers of all milking machines and Mawa making machines. The machines are manufactured from tough steel and will help you attain the best Mawa ever.
It is good to use fresh milk for making Khoya in order to get the best results and requires no preservatives
